Black Pepper and Onion Spaghetti

This rendition of Florentine spaghetti with red onions is so superlative, it has remained on the menu at Locanda Vini e Olii since </span><span>the restaurant opened</span><span> in Brooklyn in 2001.

我叫康妮。她们也叫康妮。我们是美国的“康妮一代”

一直以来，我都认为我名字的故事很特别；我不知道的是，这是一代人的故事。

By Connie Wang

Quick, Cozy Soups That Taste Like They Simmered All Day

Clever cooking tricks add tons of body and flavor to Ali Slagle’s chicken and rice soup and Ham El-Waylly’s vegetable tortilla soup.

By Krysten Chambrot

What Car Owners Should Know About the Tesla Autopilot Recall

Under pressure from federal regulators, the company has agreed to recall two million cars to update its driver-assistance system. The cars will be updated over cellular networks.

By The New York Times

There’s Not Just One Way to Be Japanese

My struggles with identity and belonging shaped who I am today.

By Shina Peng and Ema Ryan Yamazaki

Dr. Li’s Apology Letter

The Times is making public for the first time the contents of the apology letter that Dr. Li’s employer made him write.

中国梦的破灭

他们叫她孤女。她渴望逃离贫穷和不幸。但一切都以悲伤结尾。

By Javier C. Hernández, Albee Zhang and Rumsey Taylor

Satellite Imagery of the Lop Nur Site

A public report by Renny Babiarz, a former analyst at the National Geospatial-Intelligence Agency, documents upgrades to the site where China tested atom bombs during the Cold War.